our sustainability practices:
How Dirty Coco does its part

At Dirty Coco, we believe that enjoying life’s sweet moments shouldn’t come at the expense of the planet. That’s why sustainability is at the heart of what we do. From the way we source our ingredients to how we package your takeaway orders, we’re committed to making eco-friendly choices every step of the way.
 

1) eco-Friendly packaging

Our takeaway packaging is designed with the environment in mind. Made from recycled materials and recyclable, it ensures that your favourite treats travel safely while minimizing waste. Plus, we’ve said goodbye to single-use plastics, opting for sustainable alternatives wherever possible.
 

2) No Food Wasted

At Dirty Coco, every bite counts. We carefully plan our menu and portion sizes to ensure that nothing goes to waste. By measuring ingredients precisely and preparing only what’s needed, we reduce food waste to almost zero. This not only helps the environment but also aligns with our belief in valuing every resource.

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3) Eco-conscious products

Some of our offerings feature eco-friendly ingredients, sourced responsibly to support sustainable practices. Whether it’s bowls made with organic fruits or chocolate crafted with care for the planet, we strive to bring you products that are as kind to the Earth as they are delicious.

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4) More Steps Towards Sustainability

We’re always looking for ways to improve. From reducing energy use in our kitchens to collaborating with local suppliers to cut down on transport emissions, every little change makes a big difference.

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Join us in making a difference, one dessert at a time.